Great read. Bought the first bottle of Merlot in my life recently at ElevenEleven in Napa as we were struck by the exact experience you describe: “round, velvety smooth textures, the drippy, luscious, full bodied flavors”
Really enjoyed this defense of Merlot! The point about it being underappreciated now after being overrated is legit. I actually tried a Duckhorn last year at a tasting and it had that exact smooth-but-not-mushy quality that makes sence for pairing with rich food. That chicken paprikas recipe looks killer too, I've only had it once at a Hungarian spot in Chicago but it was unforgettable.
I've been more and more impressed with well-grown Virginia Merlot. There are a few that are really outstanding, and good vintage after vintage - Walsh Family Wine, Pollak, Mount Juliet Farm/Grace Estate. I'm very excited about the way our Virginia winemakers are treating this grape right now.
Great article Randy. I agree with those recommendations as well. Pedestal by Long Shadows is one of my favorites, Duckhorn a classic and Pahlmeyer anything is great. I plan to try out that recipe as well. I would add Tabor from Israel, Joyce Wine Co. Michael's Vineyard and I've always enjoyed the Markham Napa.
Great read. Bought the first bottle of Merlot in my life recently at ElevenEleven in Napa as we were struck by the exact experience you describe: “round, velvety smooth textures, the drippy, luscious, full bodied flavors”
Yep, sounds like “Merlot!”
Really enjoyed this defense of Merlot! The point about it being underappreciated now after being overrated is legit. I actually tried a Duckhorn last year at a tasting and it had that exact smooth-but-not-mushy quality that makes sence for pairing with rich food. That chicken paprikas recipe looks killer too, I've only had it once at a Hungarian spot in Chicago but it was unforgettable.
I've been more and more impressed with well-grown Virginia Merlot. There are a few that are really outstanding, and good vintage after vintage - Walsh Family Wine, Pollak, Mount Juliet Farm/Grace Estate. I'm very excited about the way our Virginia winemakers are treating this grape right now.
Great article Randy. I agree with those recommendations as well. Pedestal by Long Shadows is one of my favorites, Duckhorn a classic and Pahlmeyer anything is great. I plan to try out that recipe as well. I would add Tabor from Israel, Joyce Wine Co. Michael's Vineyard and I've always enjoyed the Markham Napa.
Thanks, Clyde!